Okay so I’m not an expert AT ALL! It’s actually the first time I ever made sinigang! Haha. It’s this Filipino sour soup filled with veggies and pork/beef depending on what kind you like. My husband and I both grew up eating it. Did I mention that we were half Filipino? I really enjoyed it every time my mom would make it at home…it was a real treat! Anyway, here’s a simple recipe we used that turned out EXACTLY how we wanted. Reminded us of our childhood!
Step1: Boil meat (your preference) for 30-45 minutes until tender.
Step 2: Add in sour soup mix and boil for another 15 minutes (just enough time for the mix to soak into the meat)
Step 3: Add in your choice of veggies. We used green beans and tomatoes.
Step 4: Add a bunch of cabbage or bok choy. Boil until the veggies are cooked and soft. Then serve!
I’ve been meaning to learn how to make sinigang!! I’m totally using this tutorial. Thanks Mel!
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