TodayI..started feeling festive for tomorrow’s holiday. Check out the inspiration I found…

From here

From here

From here

From here

From here


To make pom-poms, below middle, fold a 3-by-15-inch piece of vellum in half twice lengthwise. Cut slits every 1/8 inch, leaving inch at the top uncut. Unfold the paper, and attach a 1-inch piece of double-sided tape to one uncut corner; adhere to a bamboo skewer, and wrap the paper around several times. Once you reach the other end, use another piece of double-sided tape to secure. Curl the lower strips with the edge of a scissor blade, as you would a ribbon. (from MarthaStewart.com)
