Okay, so the big question, can Brussels Sprouts actually taste good?
I wanted to share a recipe with you that has nutritional value and are very inexpensive…a vegetable dish..and wait for it…it actually has Brussels Sprouts in it!
Here’s how to make it:
Step 1: Rinse Brussels Sprouts , carrots, and green onions under cold water
Step 2: Cut Brussels Sprouts in half lengthwise
Step 3: Chop carrots in half diagonally
Step 4: Chop green onions and garlic
Step 5: In 1 tablespoon of butter, cook green onions and garlic until soft and brown
Step 6: Add vegetables and let cook under medium heat for 5-6 minutes
Step 7: Add 1 tablespoon of balsamic vinegar, add 1/3 cup of water, 1 tablespoon of butter, and add salt & pepper to taste
Step 8: When Brussels Sprouts and veggies are cooked and browned, they are done! *Do not overcook because Brussels Sprouts are delicious with a little crunch*
Serve over a bed of rice and you will not be disappointed!
I apologize if my posts might be a little slim the next couple weeks due to preparing for the next school year. The beginning is usually pretty hectic. But, keep checking back if you haven’t already subscribed to this blog. 
Here’s some things I’m looking forward to:
