TodayI…Watched my husband make Chorizo for breakfast! Yum. Yum. Yum. Hooray for another recipe from the amazing chef!
Chorizo is a term encompassing several types of pork sausage originating from the Iberian Peninsula. Chorizo can be eaten as is (sliced or in a sandwich), barbecued, fried, or simmered in apple cider or other strong alcoholic beverage such as aguardiente. It also can be used as a partial replacement for ground beef or pork. (Wikipedia)
Every time we spend time with my husband’s side of the family…we are bound to have Chorizo. It’s kind of funny…now when we wake up, we expect to smell this delicious stuff cookin’. You can’t go wrong with a good ol’ Mexican style breakfast and these 5 simple steps!