DIY Friday: A Great Recipe for Brussels Sprouts & Carrots!

Okay, so the big question, can Brussels Sprouts actually taste good?

I wanted to share a recipe with you that has nutritional value and are very inexpensive…a vegetable dish..and wait for it…it actually has Brussels Sprouts in it!

Here’s how to make it:

Step 1: Rinse Brussels Sprouts , carrots, and green onions under cold water

Step 2: Cut Brussels Sprouts in half lengthwise

Step 3: Chop carrots in half diagonally

Step 4: Chop green onions and garlic

Step 5: In 1 tablespoon of butter, cook green onions and garlic until soft and brown

Step 6: Add vegetables and let cook under medium heat for 5-6 minutes

Step 7: Add 1 tablespoon of balsamic vinegar, add 1/3 cup of water, 1 tablespoon of butter, and add salt & pepper to taste

Step 8: When Brussels Sprouts and veggies are cooked and browned, they are done! *Do not overcook because Brussels Sprouts are delicious with a little crunch*

Serve over a bed of rice and you will not be disappointed!


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