Today I..wanted to share a delicious new way I discovered (via Oh Joy) to make Brussels Sprouts tasty & delicious. Yes, I said Brussels Sprouts.
And now for a sexy picture of them..Haha.
Brussell Sprouts (I bought the pre-packaged ones from Trader Joe’s, already washed & ready to go!)
Extra Virgin Olive Oil
Minced Garlic (or you can use fresh garlic and chop them)
For the Dressing:
1.4 cup of fish sauce (Tiparos brand was what I used)
1/4 cup of sugar
1 – 1 & 1/2 fresh Thai chile
By the way, adding onions to the bunch really worked out. So good! And, the burnt, crunchy pieces were the best!
This is how my surprised brother described them when I forced him to try it: “These are bomb!” See…I don’t lie.